This is an oldie, but thought I should post it! Here's a wedding cake I made for my cousin's wedding back in 2009. It was a tropical themed 3 tier vanilla cake with a pineapple passionfruit filling. I covered it with fondant and decorated with some satin ribbon and fresh orchids.
Funny thing about this cake is that it travelled across Canada! I was living in Calgary at the time, and baked the cakes and made the filling at my job there, then packed it all in my carryon suitcase and assembled it here.
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